Exploring our connection to food.
Constantly curious, now with years of training under various chefs and award-winning experiences, I’m here to share my unique vision in tastes with you.
Siamak Aghamalizadeh
founder, Chef de Cuisine
Born into the Persian Cuisine, & raised with Mediterranean flavors, Sicilian and American trained Chef Siamak has a unique perspective which reflects on his vision and philosophy about food & life.
“An extraordinary culinary experience from beginning to end. This chef has a rare gift for transforming food into an art form—each dish beautifully composed, thoughtfully executed, and filled with remarkable flavor.”
Classes for every level of expertise.
Level 1
Beginner
Level 2
Intermediate
