Exploring our connection to food.
We were just like you when we started—nervous about cooking, but constantly curious. Now with years of training under various chefs and award-winning experiences, we’re here to help you start your own journey.
MEET YOUR INSTRUCTOR
Siamak Aghamalizadeh
founder, Chef de Cuisine
Born into the Persian Cuisine, & raised with Mediterranean flavors, Sicilian and American trained Chef Siamak has a unique perspective which reflects on his vision and philosophy about food & life.
“I always assumed making pasta from scratch was too advanced. But once I learned, I couldn’t stop. I don’t think I’ll ever go back to store-bought pasta.”
Karl Holland
Student
Classes for every level of expertise.
Level 1
Beginner
Level 2
Intermediate
